Andhra Pradesh · Since 2011
Lakshmi's Kitchen
Lakshmi learned to cut raw mangoes for avakaya from her mother-in-law in Guntur, and has been sun-curing pickles in the same clay jars for over a decade.
Specialty: Avakaya & Andhra pickles
Lakshmi learned to cut raw mangoes for avakaya from her mother-in-law in Guntur, and has been sun-curing pickles in the same clay jars for over a decade.
Specialty: Avakaya & Andhra pickles
