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Ammakai.
Gongura Pickle
Andhra Pradesh

Gongura Pickle

₹329

Sorrel leaves slow-cooked with garlic and red chillies into a tangy, jammy pickle that's an Andhra household staple.

Size
Quantity
1
Freshly made to order
Secure, leak-proof packaging
Pan-India delivery in 3–5 days

What's inside

  • Gongura (sorrel) leaves
  • Garlic
  • Red chilli
  • Mustard oil
  • Salt

How it tastes

Spice
Tangy
Sweet

From the kitchen

Lakshmi's Kitchen

Lakshmi's Kitchen

Andhra Pradesh · Since 2011

Lakshmi learned to cut raw mangoes for avakaya from her mother-in-law in Guntur, and has been sun-curing pickles in the same clay jars for over a decade.

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Reviews

4.9
4.9

Based on 146 reviews

Aakash GuptaApr 12, 2026
5.0
Verified purchase

Ordered this for my parents abroad and they said it's the closest thing to homemade.

Rohan BhattJan 20, 2026
5.0
Verified purchase

Tastes exactly like what my grandmother used to make. Ordering again already.

Sneha ReddyOct 23, 2026
5.0
Verified purchase

Delivery was quick and the product tastes fresh, not oily or over-preserved.

Harish ChandranJul 4, 2026
4.0
Verified purchase

Tastes exactly like what my grandmother used to make. Ordering again already.

Ritu SharmaMar 17, 2026
4.0
Verified purchase

Ordered this for my parents abroad and they said it's the closest thing to homemade.