Rupa's Rannaghar

Rupa ferments her mustard kasundi in sun-warmed glass jars on her Kolkata balcony, a recipe handed down unchanged since her grandmother's time.

Specialty: Kasundi & Bengali sweets

From Rupa's kitchen

New

Quick add · 250g

West BengalBengal Kasundi Mustard Pickle

4.8

₹339

Quick add · 250g

West BengalNarkel Naru

4.9

₹299

Quick add · 200g

West BengalBengali Chanachur

4.8

₹209