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Ammakai.
Bengali Chanachur
West Bengal

Bengali Chanachur

₹209

A crackling mix of lentils, peanuts and fine sev tossed with mustard oil and green chilli — Kolkata's answer to bhujia.

Size
Quantity
1
Freshly made to order
Secure, leak-proof packaging
Pan-India delivery in 3–5 days

What's inside

  • Lentils
  • Peanuts
  • Sev
  • Mustard oil
  • Green chilli

How it tastes

Spice
Tangy
Sweet

From the kitchen

Rupa's Rannaghar

Rupa's Rannaghar

West Bengal · Since 2016

Rupa ferments her mustard kasundi in sun-warmed glass jars on her Kolkata balcony, a recipe handed down unchanged since her grandmother's time.

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Reviews

4.8
4.8

Based on 272 reviews

Nisha MenonMay 18, 2026
5.0
Verified purchase

Packaging was excellent and it arrived fresh, no leakage at all.

Meenakshi PillaiJan 26, 2026
5.0

Second time ordering. Consistent quality every single time.

Arjun MehtaNov 2, 2026
5.0
Verified purchase

A bit different from the store-bought versions I'm used to — in a good way. Real flavour.

Deepika RaoAug 10, 2026
5.0
Verified purchase

Second time ordering. Consistent quality every single time.

Varun ChowdaryApr 23, 2026
5.0
Verified purchase

Packaging was excellent and it arrived fresh, no leakage at all.